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Embracing the local community from every aspect, Local Tap House & Kitchen built its foundation upon serving the community from the community. Over the past several years we’ve hosted Farm Dinners at the Local Cyclops (Organic) Farm and featured their locally grown world-famous strawberries in many dishes. Oceanside resident Jonas Nuncio said he hopes for a speedy reopening of the iconic landmark. State Sen. Catherine Blakespear, among other legislators, are also pleading for funding for the Oceanside Pier. In a letter sent to Gov. Gavin Newsom, they ask for his support in restoring the pier.
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Over the past 7 years, LTH has continued to adapt and evolve while staying relevant to the expanding and thriving culinary scene in Oceanside. With seasonal menu changes, creative cocktails, and rotating beer taps, we believe we have perfected the harmonization of local style and delicious food. This seamless flow makes Local Tap House one of Oceanside’s favorite restaurants year after year.
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Our concept is simple; comfort food, local beers, sensational spirits, and an ambiance to match. Our vibe is a welcoming, open concept that is comfortable for a date or for the whole family. As we have grown over the years, we hold true to our original values of local, authentic food and amazing service.
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Located in Oceanside, California, Local Tap House & Kitchen was built with our community in mind. Daily Deviled Eggs - 17Your server will have more details about today’s selection.
Our community ultimately decides which tap stays and plays and which blows and goes.
From the beginning, the vision for Local Tap House & Kitchen has been to create a restaurant that blends comfort food and local products in a welcoming, open concept, casual and rustic environment. The perfect harmonization of local style and delicious flavor is part of what makes LTH one of Oceanside’s top restaurants year after year. From the beginning, the vision for Local Tap House & Kitchen has been to create a restaurant that blows your mind.
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The pier may need to be rebuilt again by 2037, as it has an estimated 50-year lifespan. Hawthorne’s children have grown up visiting the pier and eating there on special occasions. She said local residents have their graduation photos taken overlooking the water.
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The money could be used to reimburse costs for the emergency work done the day of the fire, and for the upcoming permanent work to repair damages. The pier has been a part of landmark moments in Oceanside history. Roadways and railroads were cut off from the area, Hawthorne said, and the pier was used to deliver emergency supplies by boat. Despite the pier’s battered history, Hawthorne said, the city’s residents have always been determined to rebuild because it is a part of the local identity.
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The salmon was equally delicious and all around the dish was full of perfect bites. The worn nubs of the first wharf can still be seen at times in low tide, and other parts of the structure have managed to survive the test of time. Our generous portions of savory comfort food with a twist have cemented LTH as one of North County’s top eateries.
Firefighters have contained a fire that engulfed the end of the Oceanside Pier, a local landmark that has been destroyed by fire and storms and rebuilt several times in its 136-year history. We’ve sourced many of our vegetables from Specialty Farms, a local organic produce co-op, and continue to work with Teri Life to this day. As Oceanside continues to grow and expand, we are focused on keeping our roots deeply connected to the authenticity of the community that has helped us grow into what we are today. Thank you Oceanside, we look forward to serving you for many years to come. Nice local eatery with unique dishes and great atmosphere. The short rib French dip sandwich was delicious as were the Elvis peanut butter pancakes (daughter tried, not me. ?).Parking is limited.
The pier has been torn down or damaged in storms multiple times. Today’s sixth iteration of the pier was built in 1987 at a cost of $5 million. The pier was originally built as a commercial shipping wharf to bring business to Oceanside, which was incorporated the year the pier opened. But two years later the wharf was destroyed in a large storm and rebuilt four years later as a sightseeing pier with iron pilings. The wooden pier is the longest of its kind on the West Coast and has been rebuilt five times since it was first constructed in 1888, so many times that it may not be considered the same pier.
“Anytime you have something that’s part of a community like that, that closes, it’s sad. I think more than anything, you want to see it repaired and back open quickly,” said Jonas Nuncio, an Oceanside resident. The fire tore through the former but vacant Ruby’s Diner at the end of the pier. Multiple agencies spent several days putting out the blaze and was able to save 93% of the pier, according to Oceanside Fire Chief David Parsons.
Problem is, there are so many local favorites and not enough taps to feature them all, that’s why our taps are always changing. Sanchez said they hope to reopen a majority of the pier soon, once they determine the portion that is safe for the public. Rebuilding the diner and the damages at the end of the pier could take several months. The coastal city will now be able to apply and tap into federal and state dollars for repairs.
Oceanside and Strand beaches are still closed to the public as an environmental group cleans up the debris that has washed ashore. The fire also damaged a vacant restaurant that used to be Ruby’s Diner and a snack shop that housed the Brine Box, a seafood eatery. Local Tap House & Kitchen is all about our community, that’s why we love to support our local breweries as much as we can.
My favorite restaurant from our recent trip to Oceanside! The pecan crusted salmon with brussel sprouts and sweet potato mash was incredible. Never have I ever had such delicious b sprouts and I was worried the sweet potatoes would be too sweet but they were perfect.
It’s one of the first places she recommends tourists visit. The city engineer is assessing the damage and evaluating when the pier might reopen to the public. On Friday, the wood pylons of the 1,954-foot wooden structure were still smoldering from the blaze that ignited Thursday, officials said. We have 30 taps behind the bar and they’re always changing. Come on in and get a pint of a personal fave or try something new.
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